BRAISED CABBAGE AND POTATOES WITH SMOKED SAUSAGES

BRAISED CABBAGE & POTATOES WITH SMOKED SAUSAGES

A hearty and simple dinner recipe. This would be great with corned beef as well as pork or chicken! It's perfect for those on diet.   

Serves 4

Time 35-40 minutes

1 head cabbage shreded

4-6 smoked sauges cut into 1/2 inch

1 white onion thinly sliced

4 cloves garlic minced

chilli flakes (optional)

1/4 tsp fennel seeds

1/2 tsp carway seeds

4 pototoes diced

2 cups chicken stock

4 tbs apple cider vinegra

2 tbs chopped parsley

Salt & pepper 

Method

In a large pan, first, brown the sausages till the edges turn bit brown. Now add the garlic and onions and cook until onion softens about 2 minutes.

To this add the cabbage and the potatoes, fennel seeds, caraway seeds and chilli flakes if using, season it well. Add the chicken stock and vinegar. Give it a stir.

Cover and cook for 20-25 minutes until pototoes are tender. Now stir in the dijon mustard and 1 tbs of parsely.

Serve it hot in a bowl topped with more parsley adn a dollop of sour cream if you like it and a sour dough bread to mop the broth.