Ras El Hanout (MOROCCAN SPICE BLEND)

Ras El Hanout (MOROCCAN SPICE BLEND)

There are many versions of this spice. Over 30 ingredients are used to make this blend. I have simplified the blend according the availability of the spices. It doesn't affect the taste of the blend, when used in cooking. Use this, Ras El Hanout in lamb dishes. 

                        

Makes:1/4 cup

Time:8-10 minutes

2 tsp ground ginger

2 tsp ground cardamom

2 tsp ground mace

1 tsp ground cinnamon

1 tsp ground allspice

1 tsp turmeric

1 tsp ground coriander seeds

1 tsp ground cayenne pepper

1/2 tsp ground anise seeds

1/4 tsp ground cloves

1 tsp ground star anise

1 tsp ground mace

1 tsp ground fennel

1 tsps caraway seeds

A pinch or two of saffron threads (optional)

Method

Stir the spices in a bowl. Transfer the spice mix to a glass jar/bottle and store in a dry, cool place away from heat and sunlight.

Use this spice blend in tagines, stews, meat, chicken, fish, and vegetables. You can double the amount and keep it for months. I prefer making this quantity so that i can use fresh blend every time.