BUTTERMILK & GARLIC CHICKEN THIGHS BARBEQUE

BUTTERMILK & GARLIC CHICKEN THIGHS BARBEQUE

Tender, juicy and tangy chicken thighs barbequed on charcoals. Most of the flavour which you'd get is from the garlic chutney. I also threw some boiled potatoes in the marination, which I cooked in the pan till the marination thickened as the side dish.

Serves 4

Time: Overnight marination plus 35-40 minutes cooking

8 chicken thighs with skin on

2 cups buttermilk (Look at the tip below)

2 tsp garlic chutney

Salt & pepper

1 tsp garam masala

Few potatoes boiled ( optional)

Method

Mix all the ingredients in a bowl and marinate the chicken thighs overnight or if not then at least for 2-3 hours.

You can cook this chicken on charcoals or grill on the gas top or bake in the oven. 

Whatever marination was left I cooked the boiled potatoes in it till it thickened and coated the potatoes. 

Serve the chicken thighs and potatoes with some salad on the side.

TIP: To make a quick buttermilk just add 2 tsp vinegar to every 1 cup of room temperature milk. Give it a stir and let it sit for 5 to 8 minutes and then use it according to any recipe.