CREAMY MUSTARD PORK ON A BAKED POTATO

Serves 2

Time: 30 minutes

2 tbs olive oil

2 cups pork meat sliced

1 big white onion sliced

2 garlic cloves chopped finely

1/4 cup cream

2 tbs plain flour

1 cup water

1 tbs grainy mustard sauce

1 tbs chopped parsley

salt and pepper

Method

Heat the olive oil in a pan. Add the pork slices and brown them slightly. Then remove them on a plate.

Add the onions and garlic to the same pan. Saute them for a few minutes.

Mix the plain flour and water in a bowl and pour it in the onion mixture. Add the mustard and pork. Stir them well.

Add the cream and the seasoning. If the sauce gets a bit thick just add a bit water. Let it bubble so that the flour is cooked. 

Serve it on a baked potato, with mashed potato or pasta on the side. Garnish with chopped parsley.