CABBAGE, CARROTS AND POTATO FRY

CABBAGE,CARROTS AND POTATO FRY

Serves 4

Time: 30 minutes

1 head cabbage shredded

2 medium onions thinly sliced

2 big or 5 small tomatoes sliced or chopped

3 potatoes quartered

1 medium carrot halved and sliced 

3 tbs oil

1 clove garlic minced

1 to 2 green chillies chopped

Method

• Heat the oil in a pan. Add the onions and brown them slightly. To this add the garlic and potatoes and carrots. Saute them till they are a bit cooked. 

• Add the cabbage and chopped tomatoes with salt, green chillies. Cover and cook on medium heat.

• Once the potatoes are cooked so is the cabbage. (by this time the cabbage should a have a slight bite to it)