CORN BREAD

CORN BREAD

Serves 6
Cooking and preparing time: 30 minutes

2 cups yellow corn meal
1 1/2 cups buttermilk * (instant)
2 eggs
1 tsp salt
2 tbs olive oil
1 tbs baking powder
1 tsp baking soda

Method

• First, sieve and mix the dry ingredients in a separate bowl.

• In an another bowl , beat eggs with butter milk and oil.  

• Add the wet ingredients in dry and mix well.

• Pour the corn meal batter into well-oiled baking dish and bake in preheated oven at 220'C for 20 minutes.

• It should have a nice brown crust on top and when inserted knife, it should come out clean. 

Buttermilk *

Mix 1tsp vinegar to room temperature milk and let it sit for 5 minutes. This is how you get instant buttermilk.