The best way to use your leftover bread or baguettes etc. Baguettes are the best for this purpose. Follow the steps and make it. I used a few dried herbs to flavour it. The aroma is beautiful when used in the cooking. And they are so mich cheaper than the shop bought.
Makes about cups
Time: 15 minutes
1-2 whole baguettes broken into pieces
1 tbs dry thyme
1 tbs dry mixed herbs
1/2 tsp dry parsley
1 tsp salt
1/2 tsp fresh black pepper
1 tsp paprika
1/2 tsp cayenne (optional)
Method
Add the baguettes pieces and rest of the ingredients in the food processor and process it till well combined.
Pour the mix into the baking tray and toast it in the preheated oven 150'C for 10 minutes. Remove and let it cool completely. Store in an airtight container. You will notice that these crumbs do not suck too much oil while shallow or deep frying.
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