This is my easiest wings recipe which I make for my son a lot. He loves the sticky sauce with a bit of kick from hot Maggie sauce. Basically, the wings are baked or fried and then tossed in the sauce. I prefer baking them as the heat in the oven caramelises the fat on the chicken wings evenly.
Serves 2
Time: 30 minutes
10 chicken wings, tips removed and halved
1-2 garlic minced
1 tsp minced ginger
2 tbs soy sauce ( dark)
2 tbs honey
2 tbs tomato ketchup
1 tsp sesame oil
1 tsp maggie hot sauce
1 tsp sesame seeds toasted
Salt
2 tsp cornflour mixed in 1/2 cup water
Method
First, the bake the chicken wings in a preheated oven at 200'C for 20 minutes turning twice or simply fry them in hot oil until cooked.
Meanwhile, prepare the sauce. Add all the remaining ingredients in a pan and bring it to a boil. Then add the cornflour and water mixture. Bring it to a boil to thicken it. Adjust the seasoning of the sauce.
Then tip in the cooked wings into the sauce. mix or toss well to coat the wings with the sticky sauce.
Dish the wings on a plate and garnish with the roasted sesame seeds.
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