Serves 2
Time: 30 minutes
2 tbs olive oil
2 cups pork meat sliced
1 big white onion sliced
2 garlic cloves chopped finely
1/4 cup cream
2 tbs plain flour
1 cup water
1 tbs grainy mustard sauce
1 tbs chopped parsley
salt and pepper
Method
Heat the olive oil in a pan. Add the pork slices and brown them slightly. Then remove them on a plate.
Add the onions and garlic to the same pan. Saute them for a few minutes.
Mix the plain flour and water in a bowl and pour it in the onion mixture. Add the mustard and pork. Stir them well.
Add the cream and the seasoning. If the sauce gets a bit thick just add a bit water. Let it bubble so that the flour is cooked.
Serve it on a baked potato, with mashed potato or pasta on the side. Garnish with chopped parsley.
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