WARM COCONUT AND PINEAPPLE CAKE

WARM COCONUT AND PINEAPPLE CAKE

Serves:6 to 8

Time: 25 to 35 minutes

250 grams desiccated/fresh grated coconut
150 ml milk

1/4 cup butter

1 cup caster sugar

1 egg

1/2 cup plain flour

200 grams pineapple, diced

a few flaked almonds to garnish

Method

• Preheat the oven 180'C and grease 20 cm cake tin.

• Heat the milk in a pan and melt the butter in it. Mix the coconut with sugar in milk mixture.

• Beat in the egg and combine the plain flour. Add the pineapple dices to the batter.

• Pour the batter into the  greased tin. top it with the flaked almonds. Bake for 30 to 35 minutes till golden crust formed.

This cake can be served warm with a scoop of vanilla ice cream or whipped cream. For extra garnish, you can also add  cherries . 

Bake and enjoy.

Before Baking