TAMARIND (IMLI) CHUTNEY/SAUCE

TAMARIND (IMLI) CHUTNEY/SAUCE

Serves 1 to 1 1/2 cup

Time : 5 to 8 minutes

1 cup tamarind pulp

2 tbs sugar

1 tsp chilli powder

1 tsp cumin powder

1 tsp amchur (dry mango powder)

salt

1/4 tsp black salt

1/2 cup water

Method

                                       

Add all the ingredients to a pot and bring to a boil while stirring. Once the sugar is dissolved, remove from the heat. Let it cool. store in a container.

This chutney/sauce can be stored in the fridge for 1 to 2 weeks and can be frozen up to a month.