YOGURT (DAHI) CHUTNEY/SAUCE
Serves 1 cup
Time : 5-8 minutes
1 cup yoghurt
2 tbs mint leaves
2 tbs coriander leaves
1 tbs lemon juice
1-2 green chillies chopped
1/2 tsp cumin powder
2-4 garlic cloves
salt
Method
Blend the above ingredients in a blender and adjust the seasoning. This sauce/chutney can be stored in the fridge for 2 to 3 days.
TIP: I usually use the leftover of this sauce to marinate the chicken or fish.
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