FRESH PEA SOUP

Soup with fresh peas and potatoes and garnished with chopped ham and parmesan. 

Serves 4

Time: 30 minutes

1 1/2 cup green peas

2 medium potatoes sliced

1 garlic minced

1/2 medium onion chopped

2 -3 cups vegetable/chicken stock ( depending  on the consistency)

Salt and pepper

1/2 cup finely chopped ham

1/4 cup parmesan cheese

1 tbs butter/oil

Method

Heat the oil/butter in a pan and saute onions and garlic till slightly softened. Then add the sliced potatoes. Stir them to coat well and pour in the stock. 

Bring it to a simmer, when potatoes are cooked add the peas. Cook for 5 minutes. 

Using a hand blender, blitz the soup to a smooth consistency. Put it back on the heat and bring to a simmer. When you see the blobs of soups popping, remove. 

Garnish with chopped ham and parmesan cheese when you serve.